Merba’s goal is to manufacture high quality cookie products, contemporary and modern, often under private label with a good price/quality ratio by using a modern production park in which automation and labor reduction are central in combination with high production volumes by increasingly operating global.

The combination of human capital development, technological and artisan innovation and automation, and both effective and efficient flexibility results in a firm and growing position in a highly competitive market. Merba sets high requirements regarding food safety and social sustainability; these are integrated into every facet of the processes. Thus, this enables Merba to persevere a growing excellence in the standard of the products and in the entire production process while upholding low prices.re.

Merba deems the safety and quality of the products and the production process as a key concept that leads to the success of these products. In order to sustain this safety and quality Merba integrates high safety and quality standards in all processes regarding the various aspects of production policy and practice.

Besides through self-regulation and maintenance within Merba the policies and practices are also controlled and audited frequently through the involvement of third parties (IFS*, BRC**). When it comes to palm oil we use so called “RSPO segregated” palm oil. (RSPO***)

By clicking one of them on the left you can download the certificates that authorities on production quality awarded to Merba.

* International Food Standard
** British Retail Consortium
***Roundtable of Sustainable PalmoilType your paragraph here.